Verone
Espresso in Italy has a thick rich crema on top which is due in part to the addition of some Robusta coffee. Robusta beans became taboo in the US because manufacturers were cheapening their coffees with the less expensive varietal. Espresso Royale's intent is to be authentic and use the Robusta with the Arabica bean to create a true Italian Espresso. Verone is named after the train station cafe where the founder of ERC enjoyed a cup many years ago. It is dark roasted is great straight with its rich crema and medium body.